Are you a fan of Spanish cuisine? Then Culinary Fuerteventura will leave you well satisfied. Enjoy typical local dishes in small local Spanish restaurants, in the sun on a terrace and often with sea views. What more could you want?
The island is known for some unique local fresh produce, such as certain types of fish, goat meat, mojo sauce and some desserts. Just keep in mind that portions are often on the large side. Many of our guests often over-order because they are fooled by the low prices. For a 3-course menu, you pay an average of 15 euros … especially outside the tourist spots.
Can’t choose from all the delicacies? Then go for tapas, a mix of all kinds of Spanish dishes, often in a smaller size. However, not always, so be sure to watch the neighbours at the other table to see how big the dishes are. If the dishes are still on the hefty side, go share dishes with the others. You can also order half portions in some restaurants.
Fuerteventura is truly an island of fish. Species that you can only eat here are found here, such as the Vieja and the Sama. Numerous restaurants serve fresh tuna, squid, prawns, prawns, mussels, etc. And of course, paella is not to be missed. So if you love fresh fish, this is the place to be. Often the fish is served with a little salad and papas arrugadas or fries. They also make delicious croquettes from the fish.
The island is famous for its fresh goat products. Did you know that Fuerteventura is home to more goats than people? So they have the tastiest goat cheese according to us and our guests (the one from the farmer in our backyard). You can get this served fresh or fried. The goat meat is also in great demand. Fuerteventura is also a meat island anyway. There is even a liqueur made from goat’s milk!
Papas arrugadas should not be missing from this list. Typical little Canarian potatoes, but made locally. Cooked in their skins and very salty, they are a real treat. They are often served with local sauces, the red and/or green mojo. They also turn the papas into a delicious potato omelette, the Spanish tortilla. Do you still have room left after the main course? Then definitely don’t skip a homemade dessert. Local desserts that are famous and very tasty are Gofio mousse, Maria Pepe and Polvito Uruguayo. Is there no room left for dessert, but still for a delicious Spanish coffee? You can choose from several varieties, such as a Cortado with a splash of milk or condensada (sweet milk). And the best of all is the Barraquito: a coffee with condensed milk, Licor 43 and frothed milk!
Want to really enjoy the delicacies you can find on Fuerteventura? Then opt for the small local restaurants. Where locals also go to eat and far from mass tourism. You’ll find them mostly inland and on the west coast. Here you can feast on often fresh home-made meals, super-fresh fish and very pleasant prices.
If you are reading this, is your mouth already watering? We understand that, because Fuerteventura really has something to offer culinary fans and often at bargain prices.
Being centrally located on the island, our B&B is the perfect starting point to discover all the unique local Spanish restaurants and their homemade delicacies. And often in the most beautiful spots on the island. So every day you can choose where you feel like eating that day and where you want to go.
